Thiesi · Sardegna
Talk to the creamery
Cheesemongers, chefs, distributors and journalists: this is the fastest way to reach us. Call or write, and Salvatore will get back to you — cheesemaking mornings permitting.
Where to find us
Where we are
Our cellars are just outside Thiesi, among the hills of the Meilogu — forty minutes from Sassari and about an hour from Alghero’s airport. The creamery is not open to the public, but the telephone always is.
- Phone+39 340 5416293
- Salvatore (direct)+39 348 6503769
Write to us
Enquiries
For the trade
Distributors & export
Pecorino Romano DOP travels in wheels, quarter wheels (4.5 kg) and 200 g wedges; Ovinsard in MAP or vacuum wedges, and its Crema in 200 g, 500 g and 1.5 kg jars. Export is our daily bread — ask for our trade sheets.
Grazie
Message received
Your message is on its way to the creamery. Salvatore will reply by email soon — cheesemaking mornings permitting.